Stuffed to the gills

Saturday I worked until around 4:30, then went to Union Square to meet up with Mom. Ate a small late lunch at Whole Foods, then went to DSW, where of course we both bought a pair of shoes. Did some more looking around, then headed back to Bouchon for dinner. The chefs sent out salad du jours with burrata mozzarella, roasted beets, Serrano ham, and peppercress, and soup du jours with gingered mushroom broth, lobster, and Thai basil. We ate our entrees, and they sent us mini hot chocolates before dessert. We were so full! It was a really nice dinner. Then we had to waddle back to Brooklyn.