Getting back in the groove

Thursday morning I went to work, and I felt a little less sickly and a little better at my job. Picked up my CSA share on the way home, and it included lots of good stuff this week:

-Tomatoes
-Cabbage
-Baby lettuce
-Onions
-Peaches and nectarines
-Fennel bulb
-Basil
-Italian frying peppers
-Carrots
-Eggs

Went home to relax, then went to Matt's to make dinner. We had CSA pizza, with the tomatoes and basil and green peppers and onions. Also had a salad with CSA supplies.

Friday I worked in the morning, then it was Ethan's birthday, so he and Matt and I made dinner to celebrate. We had pesto made with CSA basil, a CSA salad, and garlic bread made with CSA garlic. Could we BE any more local? Had a lovely dinner on Matt's patio, enjoying the cool weather. We had to get birthday treats, so we walked to Baskin Robbins for ice cream, then called it a night, since Ethan and I both had to work the next morning. Happy 24th, Ethan!