Week in review

Monday the 23rd I worked during the day, which means I probably made dinner with Matt at night, but I honestly can't remember.

Tuesday I worked in the evening, and I can't remember much about that either.

Wednesday I worked in the morning, had sushi at Whole Foods, then met Matt and went to the Botanic Gardens. You normally aren't allowed to picnic there, but they have Members Only Picnic Nights in the summer, and this one was "Bring a Friend," so I took Matt. We had a lovely picnic in the gardens, watching 10 million kids run around. Walked home and met with Ethan to work on our show.

Thursday I worked during the day, and then I went to pick up my CSA share for the week. This week, I got:
-lettuce
-turnips
-eggs
-strawberies
-more garlic scapes
-two little bok choys
-Swiss chard
-scallions
-parsley
-flowers

Now that I had scapes from last week and this week, I decided to put them to good use. Went over to Matt's and we made garlic scape pesto, which we then fed to ourselves and Ben out on the patio. A lovely dinner was had by all.